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Britain's best-known dish — battered, deep-fried fish (usually cod or haddock) with thick-cut chips, traditionally wrapped in paper and doused in salt and vinegar. Best eaten at a seaside chippy in Whitby, Blackpool, or Brighton.
Britain's best-known dish — battered, deep-fried fish (usually cod or haddock) with thick-cut chips, traditionally wrapped in paper and doused in salt and vinegar. Best eaten at a seaside chippy in Whitby, Blackpool, or Brighton.