About
Scotland's national dish — a savoury pudding of sheep's offal, oats, suet, and spices, traditionally served with 'neeps and tatties' (mashed swede and potato). Central to Burns Night suppers every January 25th.
Scotland's national dish — a savoury pudding of sheep's offal, oats, suet, and spices, traditionally served with 'neeps and tatties' (mashed swede and potato). Central to Burns Night suppers every January 25th.