Philadelphia Cheesesteak

Philly's most famous export: thinly shaved ribeye steak cooked on a griddle and served in a long hoagie roll with melted Cheez Whiz (traditional), provolone, or American cheese, topped with grilled onions and peppers. Pat's King of Steaks and Geno's Steakhouse face off on the same South Philadelphia intersection. Order correctly — 'one whiz wit' means with Cheez Whiz and onions.