About
Argentina's most-ordered everyday dish — thin slices of beef (or chicken) pounded flat, crumbed in seasoned breadcrumbs, and either fried in oil or baked. The milanesa a la napolitana is topped with tomato sauce, ham, and melted cheese. The milanesa al pan (in a bread roll with tomato and mayo) is the country's greatest sandwich. Every Argentine family makes milanesas at least once a week — it's the comfort food that every Argentine abroad misses most.