About
Held annually in October, the Aruba Food & Wine Festival brings together top chefs from Aruba, the Caribbean, and internationally for a weekend of culinary events — beachfront dinners, cooking demonstrations, wine and spirit tastings, and a grand gala dinner under the stars. The festival highlights Aruba’s growing reputation as a serious Caribbean culinary destination and showcases local ingredients, indigenous dishes, and modern Caribbean cooking techniques alongside international fine dining.