About
A hearty Aruban fish soup that has been simmered on island stoves for generations — chunks of fresh fish cooked in a flavourful broth with coconut milk, tomatoes, onions, sweet peppers, potatoes, and local herbs. Sometimes made with snapper, sometimes with whatever the fishing boats brought in that morning. Sopi di pisca is the quintessential Aruban Sunday lunch dish — filling, fragrant, and deeply comforting. Best found at local restaurants away from the resort strip.