About
Belgians invented the French fry — and they're still the best at it. Authentic Belgian frites are double-fried for a golden exterior and fluffy interior, served in a paper cone (cornet) with your choice of sauce. Andalouse (tomato-mayo with peppers), samurai sauce, and stoofvleessaus (beef stew sauce) are Belgian classics. Find the best at a traditional friterie (fritkot).