About
A legacy of French colonialism uniquely transformed into something distinctly Cambodian — a crispy baguette filled with a combination of pâté, butter, picked daikon and carrot, cucumber, coriander, and chilli, then layered with grilled pork, sardines, fried egg, or minced meat. Num pang is Cambodia's ultimate street food and breakfast — cheap, filling, flavourful, and sold from carts at every market and street corner. Far more complex and satisfying than its humble appearance suggests.