Cambodia

Cambodia is generally safe for tourists. Siem Reap and tourist areas are well-travelled and comfortable. Phnom Penh requires more care — bag snatching from motorbikes is the most common crime against tourists; keep bags on the side away from the road and avoid displaying phones and cameras openly. Landmines still exist in remote rural areas (especially near the Thai border) — never walk off marked paths. UXO warnings are posted where relevant; always heed them.

Most nationalities need a visa for Cambodia. The easiest option is the e-Visa, available online at www.evisa.gov.kh for USD 30 — valid for 30 days, single entry, processed within 3 business days. Visa on arrival is also available at international airports and land borders for a similar fee. Some nationalities (ASEAN members and a few others) have visa-free access. Always apply in advance via the official government portal.

November to April is the dry season and the best time to visit — comfortable temperatures (25–35°C), low humidity, and clear skies for temple photography. December and January are peak season (cooler and drier). May to October is wet season — temperatures are high, humidity is intense, and afternoon rains are frequent but usually brief. The wet season is when Tonle Sap Lake expands dramatically (flooding is extraordinary) and landscapes are lushest. Water Festival (Bon Om Touk) in November marks the changing of the lake's flow.

Cambodian cuisine is one of Southeast Asia's most underrated. The national dish is fish amok — freshwater fish in a rich, fragrant coconut curry sauce with kroeung (lemongrass paste), kaffir lime, and egg, steamed in a banana leaf. Nom banh chok (Khmer noodles with fresh herb garnish) is the classic breakfast. Kampot pepper crab is a sublime coastal speciality. Lok lak (stir-fried beef with lime pepper sauce) is widely loved. Bai sach chrouk (grilled pork over rice) is the ultimate Cambodian morning meal. End with fresh tropical fruit — mangoes, rambutans, and dragon fruit sold everywhere at low prices.

Most visitors spend 10–14 days in Cambodia, which gives enough time to cover the main highlights. Shorter trips are possible if you focus on one or two regions.

Cambodia uses the Cambodian Riel (KHR) / USD widely accepted. Cards are widely accepted in cities, but carry some cash for markets, smaller restaurants, and rural areas.

The official language is Khmer. In popular tourist areas English is generally understood, but locals always appreciate a few words in the local language.

Cambodia is known for its Angkor Wat — World's Largest Temple, Khmer Empire Jungle Ruins, Tonle Sap Floating Villages, World-Famous Kampot Pepper, Cardamom Mountain Rainforest and Tropical Islands — a destination that appeals to a wide range of travellers, from history lovers and foodies to outdoor enthusiasts.

Cambodia is an ideal destination for History & Culture Lovers, Budget Travellers, Backpackers, Beach Seekers, Wildlife & Nature Lovers, Photography Enthusiasts. The diverse range of experiences makes it a great choice for many types of travellers.