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Fresh raw fish (often reineta or corvina) cured in lime juice with cilantro, onion, and chili — lighter and less spicy than its Peruvian cousin, and a staple at coastal restaurants up and down the Pacific.
Fresh raw fish (often reineta or corvina) cured in lime juice with cilantro, onion, and chili — lighter and less spicy than its Peruvian cousin, and a staple at coastal restaurants up and down the Pacific.