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With over 6,000 km of coastline, Chile's seafood is exceptional — try caldillo de congrio (conger eel stew, immortalized by poet Pablo Neruda) and locos (Chilean abalone) at Santiago's Mercado Central or coastal caletas.
With over 6,000 km of coastline, Chile's seafood is exceptional — try caldillo de congrio (conger eel stew, immortalized by poet Pablo Neruda) and locos (Chilean abalone) at Santiago's Mercado Central or coastal caletas.