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Chiloé Island's signature feast — shellfish, meats, chicken, potatoes, and milcao dumplings traditionally cooked together in a pit of hot stones lined with nalca leaves. A UNESCO-recognised culinary tradition.
Chiloé Island's signature feast — shellfish, meats, chicken, potatoes, and milcao dumplings traditionally cooked together in a pit of hot stones lined with nalca leaves. A UNESCO-recognised culinary tradition.