About
Colombia's daily bread — grilled or fried corn cakes eaten at every meal, with regional variations from thin Bogotá arepas to thick, cheese-stuffed arepas de choclo in the coffee region.
Colombia's daily bread — grilled or fried corn cakes eaten at every meal, with regional variations from thin Bogotá arepas to thick, cheese-stuffed arepas de choclo in the coffee region.