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Cartagena and the Caribbean coast specialize in arroz con coco (rice cooked in coconut milk) served alongside fresh-caught fried fish, shrimp, and ceviche — best eaten steps from the beach.
Cartagena and the Caribbean coast specialize in arroz con coco (rice cooked in coconut milk) served alongside fresh-caught fried fish, shrimp, and ceviche — best eaten steps from the beach.