About
The ultimate Croatian coastal experience — fresh sea bass (brancin), sea bream (orada), or dentex (zubatac), grilled over charcoal and drizzled with the finest Croatian olive oil, seasoned simply with lemon and herbs. Served with blitva (Swiss chard with olive oil and garlic) and roasted potatoes. The quality of the Adriatic fish and the extra-virgin olive oil makes this dish extraordinary in its simplicity.