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The classic Egyptian breakfast — slow-cooked fava beans (ful medames) mashed with oil, lemon, and cumin, served alongside ta'meya, Egypt's fava-bean version of falafel, stuffed into fresh baladi bread.
The classic Egyptian breakfast — slow-cooked fava beans (ful medames) mashed with oil, lemon, and cumin, served alongside ta'meya, Egypt's fava-bean version of falafel, stuffed into fresh baladi bread.