About
Egypt's signature drink — a tart, ruby-red hibiscus tea served hot in winter or ice-cold in summer. Often paired with strong Egyptian coffee or mint tea (shai bel na'ana) at traditional ahwas (coffeehouses).
Egypt's signature drink — a tart, ruby-red hibiscus tea served hot in winter or ice-cold in summer. Often paired with strong Egyptian coffee or mint tea (shai bel na'ana) at traditional ahwas (coffeehouses).