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Egypt's national dish — a hearty mix of rice, lentils, chickpeas, and macaroni topped with spiced tomato sauce and crispy fried onions. Cheap, filling, and sold everywhere from street carts to dedicated koshari chains like Abou Tarek in Cairo.
Egypt's national dish — a hearty mix of rice, lentils, chickpeas, and macaroni topped with spiced tomato sauce and crispy fried onions. Cheap, filling, and sold everywhere from street carts to dedicated koshari chains like Abou Tarek in Cairo.