About
A beloved street food staple — rice and beans cooked together with dried millet leaves or sorghum stalks, giving it a distinctive reddish-brown color, served with spaghetti, egg, and stew.
A beloved street food staple — rice and beans cooked together with dried millet leaves or sorghum stalks, giving it a distinctive reddish-brown color, served with spaghetti, egg, and stew.