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Malaysia's national dish — fragrant coconut rice served with sambal, fried anchovies, roasted peanuts, boiled egg, and cucumber. Traditionally eaten for breakfast wrapped in banana leaf, but enjoyed all day across the country.
Malaysia's national dish — fragrant coconut rice served with sambal, fried anchovies, roasted peanuts, boiled egg, and cucumber. Traditionally eaten for breakfast wrapped in banana leaf, but enjoyed all day across the country.