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Skewered, marinated meat (chicken, beef, or lamb) grilled over charcoal and served with a rich peanut sauce, sliced onions, cucumber, and compressed rice cakes (ketupat). Kajang, just south of KL, is renowned as Malaysia's satay capital.
Skewered, marinated meat (chicken, beef, or lamb) grilled over charcoal and served with a rich peanut sauce, sliced onions, cucumber, and compressed rice cakes (ketupat). Kajang, just south of KL, is renowned as Malaysia's satay capital.