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Mauritius' unofficial national dish — a thin, soft flatbread made from split-pea flour, folded around curried chickpeas, pickles, and chutneys. Found at street stalls island-wide and eaten as a breakfast or lunch staple.
Mauritius' unofficial national dish — a thin, soft flatbread made from split-pea flour, folded around curried chickpeas, pickles, and chutneys. Found at street stalls island-wide and eaten as a breakfast or lunch staple.