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Romania's beloved sour soups, soured with borș (fermented wheat bran) or lemon juice. Ciorbă de burtă (tripe soup) and ciorbă de perișoare (meatball soup) are popular varieties found on nearly every menu.
Romania's beloved sour soups, soured with borș (fermented wheat bran) or lemon juice. Ciorbă de burtă (tripe soup) and ciorbă de perișoare (meatball soup) are popular varieties found on nearly every menu.