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Romania's national dish — cabbage leaves (or occasionally vine leaves) stuffed with minced pork and rice, slow-cooked and traditionally served with polenta and sour cream. A staple at holidays and family gatherings.
Romania's national dish — cabbage leaves (or occasionally vine leaves) stuffed with minced pork and rice, slow-cooked and traditionally served with polenta and sour cream. A staple at holidays and family gatherings.