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Romania's traditional plum brandy — țuică is the standard double-distilled version, while palincă (mainly from Transylvania) is stronger and triple-distilled. Often homemade and shared as a welcome drink.
Romania's traditional plum brandy — țuică is the standard double-distilled version, while palincă (mainly from Transylvania) is stronger and triple-distilled. Often homemade and shared as a welcome drink.